Canasi

Ingredients and Materials Needed

• Cannabis Flower: Decarboxylated cannabis flower is essential. Typically, 1/4 ounce (7 grams) to 1 cup of decarboxylated cannabis is used per recipe.
• Carrier Oil: Common choices include coconut oil, olive oil, avocado oil, and vegetable oil. Each has different flavor profiles and smoke points.
• Equipment:
  • Baking sheets or pans
  • Cheesecloth, nut milk bag, or fine mesh strainer
  • Double boiler setup or a programmable slow cooker
  • Candy or oil thermometer
  • Glass bottles for decanting oils
  • Pipettes for precise dosing (optional).

Decarboxylation Process

Decarboxylation is a critical step to activate the cannabinoids in the cannabis.

• Preparation: Break the cannabis into small, evenly-sized pieces to maximize surface area.
• Baking: Spread the cannabis on a lined baking sheet and bake at 240°F-248°F (115°C-120°C) for 30-40 minutes, stirring occasionally. The process is complete when the material is speckled brownish in color.

Infusion Methods

There are several methods to infuse the cannabis into the carrier oil:

Double Boiler Method

• Set up a double boiler by placing a heat-resistant bowl over a pot of simmering water.
• Add the carrier oil to the bowl and then add the decarboxylated cannabis.
• Heat gently over low to medium heat for 6-8 hours, stirring occasionally. Ensure the oil does not exceed its smoke point.

Slow Cooker Method

• Add 1/4 ounce of decarboxylated cannabis and 1 cup of carrier oil to a slow cooker.
• If using lecithin (an emulsifier), dissolve it into the oil first.
• Cook on the low setting for 4 to 6 hours, stirring occasionally. Maintain temperatures around 175°F (79°C).

Stovetop Method

• Place 1/4 ounce of decarboxylated cannabis with 1 cup of carrier oil in a saucepan over very low heat.
• Partially cover and lightly simmer for 60-90 minutes, stirring frequently. Monitor the temperature to keep it between 190°F-210°F (88°C-99°C).

Water Bath Technique

• Suspend 1/4 ounce of cannabis and 1 cup of oil (with optional lecithin) in a glass bowl over a saucepan of steaming water.
• Heat the water to steam, indirectly infusing the oil for a minimum of 6 hours. Keep water temperatures around 200°F (93°C).

Straining and Storage

• Straining: Once the infusion process is complete, strain the oil using cheesecloth, a nut milk bag, or a fine mesh strainer to remove the plant material. Squeeze out as much oil as possible while leaving behind any plant material.
• Storage: Store the infused oil in an airtight container in a cool, dark place to maintain its freshness and potency.

Tips and Considerations

• Temperature Control: Always cook at low temperatures to retain the acidic cannabinoids. Never exceed 245°F (118°C) during the infusion process.
• Carrier Oil Choice: Choose a carrier oil based on flavor, smoke point, and availability. For example, olive oil has a unique flavor and lower smoke point compared to avocado oil.
• Lecithin: Using lecithin as an emulsifier can help the oils fully bind and improve the consistency of the final product.

Safety and Legal Considerations

• Legal Compliance: Ensure that the production and use of cannabis oil comply with local and national laws regarding medical or recreational cannabis.
• Safety Precautions: Use proper equipment and follow safety guidelines to avoid overheating, scorching, or other hazards during the infusion process.

By following these steps and considerations, you can create high-quality cannabis oil tailored to your needs and preferences.