HIGH LINER FOODS

• Latitude: 44.3669
• Longitude: -64.2958
• East Coast Canada
• Marina in Canada

Location: Canada

High Liner Foods is a prominent seafood company based in Canada, specializing in value-added frozen seafood products for retail and food service markets. While High Liner Foods itself is not a marine port, it does utilize various ports for its operations. Below is a detailed description of the company's activities and the general characteristics and specifications relevant to marine ports they might use:

Company Overview:

• Name: High Liner Foods Incorporated.
• Headquarters: Lunenburg, Nova Scotia, Canada.
• Industry: Seafood processing and distribution.
• Products: Frozen seafood including breaded and battered fish, shellfish, and other value-added seafood products.

Operational Requirements:

• Raw Material Procurement: High Liner Foods sources seafood from global suppliers, necessitating robust and reliable port infrastructure for importing raw materials.
• Export and Distribution: The company distributes products across North America and internationally, requiring efficient export logistics.

Marine Port Specifications for High Liner Foods Operations:

1. Location: Given High Liner Foods’ headquarters in Lunenburg and its processing plants in various locations across North America, the primary Canadian ports used are likely to include:

   • Halifax Port (Nova Scotia): Proximity to Lunenburg.
   • Port of Montreal (Quebec): Central location for distribution.
   • Vancouver Port (British Columbia): Pacific outlet for Asian markets.

2. Handling Capacity:

   • Cargo Types: The ports need to handle refrigerated and frozen cargo to maintain the integrity of seafood products.
   • Refrigerated Storage: Cold storage facilities are essential for preserving seafood quality during transshipment.

3. Port Infrastructure:

   • Deep-Water Access: To accommodate large container ships bringing in bulk seafood and shipping out products.
   • Efficient Loading/Unloading: Advanced cranes and handling equipment for quick turnover.
   • Customs and Inspection Facilities: Onsite CFIA (Canadian Food Inspection Agency) facilities for timely inspections.

4. Logistics and Transportation:

   • Connectivity: Ports must have excellent road and rail links to facilitate prompt movement of goods to and from processing plants and distribution centers.
   • Trucking Services: Availability of reliable refrigerated trucking services.

5. Maritime Services:

   • Pilotage and Towing Services: Essential for navigating large vessels into port safely.
   • Bunkering Services: Fueling options for ships.

6. Sustainability and Compliance:

   • Environmental Standards: Compliance with national and international regulations to minimize environmental impact.
   • Sustainable Practices: Adoption of sustainable fisheries practices and certifications such as MSC (Marine Stewardship Council).

Additional Considerations:

• Technology: Use of advanced tracking and monitoring systems for real-time visibility of cargo.
• Security: Robust port security to protect valuable seafood shipments from theft and contamination.
• Partnerships: Collaboration with logistics companies and shipping lines specialized in handling perishable goods.

By utilizing ports with these specifications, High Liner Foods ensures the efficient and safe transport of its seafood products, maintaining high quality from sourcing to final delivery.