J. & J. NICKERSON FI

• Latitude: 43.4583
• Longitude: -65.6522
• East Coast Canada
• Marina in Canada

Location: Canada

The Marina J. & J. Nickerson Fishery Incorporated (FI) is a well-known fishing enterprise based in Canada that specializes in the harvesting, processing, and distribution of seafood, particularly focusing on species such as lobster, scallops, and other shellfish. Here’s a detailed description and specification of the company:

Description:

Location:

• Based in Canada, the company operates along the Canadian Atlantic coast, utilizing the bountiful marine resources available in the region.

History:

• The company has a rich history of fishing and has built a reputation for quality and sustainability over decades of operation.

Operations:

• Marina J. & J. Nickerson FI engages in both inshore and offshore fishing, employing state-of-the-art fishing vessels and equipment.
• The company processes seafood at its own facilities, ensuring high standards of hygiene and quality control.

Sustainability:

• The company is committed to sustainable fishing practices, adhering to regulatory guidelines and participating in programs for fishery management.
• It ensures the protection of marine ecosystems and works towards maintaining healthy fish populations.

Specification:

Products:

• Lobster: Caught fresh from the Atlantic, processed and often sold both live and frozen.
• Scallops: High-quality scallops are harvested, processed, and packed for global distribution.
• Other Shellfish: Includes crabs, oysters, clams, and mussels, which are processed to meet stringent quality standards.

Fishing Fleet:

• Equipped with modern fishing vessels that meet safety and environmental standards.
• The fleet is capable of both short-range and deep-sea expeditions.

Processing Facilities:

• State-of-the-art processing plants that comply with national and international food safety standards.
• Facilities are equipped to handle large volumes, with capabilities for freezing, packaging, and storing seafood.

Quality Control:

• Rigorous quality assurance processes in place to ensure that all products meet high standards of freshness and taste.
• Regular inspections and certifications to adhere to industry standards.

Distribution:

• Extensive distribution network that supplies seafood locally and internationally.
• Partnerships with major retailers, wholesalers, and food service providers.

Environmental and Community Engagement:

Sustainable Practices:

• Participation in sustainable fishery management practices and certifications such as MSC (Marine Stewardship Council).
• Efforts to reduce bycatch and protect vulnerable marine species.

Community Involvement:

• Active involvement in local communities, supporting fishing families and contributing to local economies.
• Programs for education, apprenticeship, and employment in the fishing industry.

Certifications and Standards:

Certifications:

• MSC (Marine Stewardship Council) certification for sustainability.
• HACCP (Hazard Analysis Critical Control Points) certified for food safety.
• Other relevant local and international certifications depending on specific product lines.

Standards:

• Compliance with Canadian food inspection regulations.
• Adherence to global quality standards for seafood export.

Contact Information:

• For business inquiries, orders, and more details, customers and partners can contact Marina J. & J. Nickerson FI through their official website or through their customer service helplines.

This comprehensive description and specification provide a snapshot of Marina J. & J. Nickerson FI’s commitment to quality, sustainability, and community engagement in the seafood industry.